![]() ![]() Think elevated Jell-O shots, a riff on the appletini, and a classic dirty martini. Julie Reiner, the force behind two of Brooklyn’s best bars (Clover Club, Leyenda), has taken over SoHo’s long-standing neighborhood dive Milady’s and will open the Prince Street staple under the same name, clad with a new arsenal of top-tier drinks. For dessert, try the almond cheesecake. 275 Mulberry St., Nolita This time around there’s an à la carte menu of original Torrisi classics-excellent hand-pulled mozzarella, the beloved cavatelli with Jamaican beef patty ragu-plus dishes that the team has been testing for the last couple of years, such as a spiced bone-in short rib. Torrisi’s Italian-American theme lives on in the former Chef’s Club space, helmed by Carbone chef de cuisine Charlie England. And here we are now, seven years later, in a considerably larger 4,000-square-foot space just a stone’s throw from the cramped 27-seat original. When it shuttered in 2015 after a five-year run, co-chefs Rich Torrisi and Mario Carbone promised a comeback. ![]() 55 Gansevoort St., Meatpacking Districtīack before Major Food Group went big time and launched glitzy restaurants around the world, there was Torrisi, the humble Italian sandwich shop by day turned ever-changing set menu restaurant by night. Think dishes like grilled avocado with Kaluga caviar and crème fraiche and grilled wagyu rib-eye. In addition to offering guest rooms, this boutique hotel will encompass an indoor-outdoor 108-seat restaurant named the Dining Room, focused on fire-kissed dishes prepared in a central hearth sheathed in travertine, and include a Petrossian caviar-stocked Champagne bar. Haunt homeware brand RH (formerly Restoration Hardware) has built a reputation for designing stunning restaurants within its stores in cities including Chicago and San Francisco, and now the team is expanding their New York footprint with a new luxury property: RH Guesthouse. And that’s on top of heavyweight returns such as Maialino from Danny Meyer, Major Food Group’s Torrisi, and Sushi Noz’s luxe Japanese fish boutique.īelow, your cheat sheet to New York’s hottest new food and drink offerings this fall. (Bloomberg) - Thanks to a swell of imports, comebacks, and new openings from industry veterans, the Big Apple eating and drinking scene is looking as exciting as it’s been in years. Restaurants are thriving-so much so that diners are spilling out into the streets, top reservations are once again hard to come by, and operators have renewed confidence to expand.Ĭhic Parisian hotel brand Fouquet’s will soon touch down in Manhattan’s Tribeca neighborhood, introducing its signature brasserie overseen by French chef Pierre Gagnaire. House, a tiny French-Japanese tasting counter by way of Tokyo, is underway in Brooklyn’s Greenpoint neighborhood, while Italy’s iconic Neapolitan pizza parlor L’antica Pizzeria da Michele is fated for the West Village. ![]()
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